<script type="application/ld+json"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "Spaghetti in teglia",<!-- [et_pb_line_break_holder] --> "image": "https://piattitipicisiciliani.it/wp-content/uploads/2017/02/spaghetti-in-teglia-primi-piatti-tipici-siciliani.jpg",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "Una ricetta dai sapori forti, olive acciunghe pinoli ed uvetta, per un primo piatto tipico siciliano veramente super.",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "400 gr. di spaghetti",<!-- [et_pb_line_break_holder] --> "100 grammi di uvetta",<!-- [et_pb_line_break_holder] --> "100 grammi di pinoli",<!-- [et_pb_line_break_holder] --> "50 grammi di olive verdi",<!-- [et_pb_line_break_holder] --> "50 grammi di olive nere",<!-- [et_pb_line_break_holder] --> "3 filetti di acciuga",<!-- [et_pb_line_break_holder] --> "5 cucchiai di olio",<!-- [et_pb_line_break_holder] --> "pan grattato",<!-- [et_pb_line_break_holder] --> "sale"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT25M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT35M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT60M",<!-- [et_pb_line_break_holder] --> "recipeYield": "4"<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --></script>