<script type="application/ld+json"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "Penne con la ricotta",<!-- [et_pb_line_break_holder] --> "image": "https://piattitipicisiciliani.it/wp-content/uploads/2017/03/ricotta-piatti-tipici-siciliani-1.jpg",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "Penne con la ricotta, un primo piatto tipico siciliano con ingredienti semplici",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "400 grammi di penne",<!-- [et_pb_line_break_holder] --> "200 grammi di ricotta di pecora",<!-- [et_pb_line_break_holder] --> "3 mazzetti di bietole",<!-- [et_pb_line_break_holder] --> "1 pizzico di noce moscata",<!-- [et_pb_line_break_holder] --> "1 pezzetto di burro",<!-- [et_pb_line_break_holder] --> "pecorino grattugiato",<!-- [et_pb_line_break_holder] --> "sale",<!-- [et_pb_line_break_holder] --> "pepe"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT10M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT20M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT30M",<!-- [et_pb_line_break_holder] --> "recipeYield": "4"<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --></script>