<script type="application/ld+json">{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "PASTA FRITTA ALLA SIRACUSANA",<!-- [et_pb_line_break_holder] --> "image": "https://i2.wp.com/piattitipicisiciliani.it/wp-content/uploads/2017/01/pasta-fritta-alla-siracusana-primi-piatti-tipici-siciliani.jpg?resize=768%2C432&ssl=1",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "Un piatto veloce ed economico da preparare",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "500 grammi di vermicellini",<!-- [et_pb_line_break_holder] --> "4 acciunghe sott’olio",<!-- [et_pb_line_break_holder] --> "1 spicchio d’aglio",<!-- [et_pb_line_break_holder] --> "100 grammi di pangrattato",<!-- [et_pb_line_break_holder] --> "olio",<!-- [et_pb_line_break_holder] --> "sale",<!-- [et_pb_line_break_holder] --> "pepe"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT5M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT15M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT20M",<!-- [et_pb_line_break_holder] --> "recipeYield": "4"<!-- [et_pb_line_break_holder] -->}</script>