<script type="application/ld+json"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "PANTOFOLE DI LERCARA FRIDDI",<!-- [et_pb_line_break_holder] --> "image": "https://piattitipicisiciliani.it/wp-content/uploads/2017/02/pantofola-dolci-tipici-siciliani.jpg",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "La Pantofila di Lercara Friddi non si calza o indossa ma si gusta, è dolce semplicissimo da preparare ed ha un'antichissima tradizione",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "Farina 00;",<!-- [et_pb_line_break_holder] --> "Mandorle di varietà tipiche siciliane;",<!-- [et_pb_line_break_holder] --> "Zucchero semolato",<!-- [et_pb_line_break_holder] --> "Zucchero a velo",<!-- [et_pb_line_break_holder] --> "Strutto",<!-- [et_pb_line_break_holder] --> "Latte",<!-- [et_pb_line_break_holder] --> "Vino liquoroso siciliano",<!-- [et_pb_line_break_holder] --> "Uova",<!-- [et_pb_line_break_holder] --> "Frutta candita",<!-- [et_pb_line_break_holder] --> "Aromi naturali (scorza di arancia e/o di limone e/o cannella)"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT15M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT25M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT40M",<!-- [et_pb_line_break_holder] --> "recipeYield": "6"<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --></script>