<script type="application/ld+json"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "Olive a puddastrella",<!-- [et_pb_line_break_holder] --> "image": "https://piattitipicisiciliani.it/wp-content/uploads/2017/02/olive-puddastrella-antipasti-tipici-siciliani.png",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "Olive alla puddastrella",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "400 grammi di olive bianche",<!-- [et_pb_line_break_holder] --> "2 cipolle medie",<!-- [et_pb_line_break_holder] --> "4 pomodori maturi",<!-- [et_pb_line_break_holder] --> "olio",<!-- [et_pb_line_break_holder] --> "sale",<!-- [et_pb_line_break_holder] --> "pepe"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT5M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT15M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT20M",<!-- [et_pb_line_break_holder] --> "recipeYield": "4"<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --></script>