<script type="application/ld+json"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> "@context": "http://schema.org/",<!-- [et_pb_line_break_holder] --> "@type": "Recipe",<!-- [et_pb_line_break_holder] --> "name": "Melanzane al forno",<!-- [et_pb_line_break_holder] --> "image": "https://piattitipicisiciliani.it/wp-content/uploads/2017/02/melanzane-al-forno-antipasti-tipici-siciliani.jpg",<!-- [et_pb_line_break_holder] --> "author": "Gino David Leonardi",<!-- [et_pb_line_break_holder] --> "description": "Ricetta poco impegnativa per un antipasto tipico siciliano super",<!-- [et_pb_line_break_holder] --> "recipeIngredient": [<!-- [et_pb_line_break_holder] --> "6 melanzane",<!-- [et_pb_line_break_holder] --> "3 o 4 spicchi d’aglio",<!-- [et_pb_line_break_holder] --> "prezzemolo",<!-- [et_pb_line_break_holder] --> "olio",<!-- [et_pb_line_break_holder] --> "sale",<!-- [et_pb_line_break_holder] --> "pepe"<!-- [et_pb_line_break_holder] --> ],<!-- [et_pb_line_break_holder] --> "prepTime": "PT10M",<!-- [et_pb_line_break_holder] --> "cookTime": "PT35M",<!-- [et_pb_line_break_holder] --> "totalTime": "PT45M",<!-- [et_pb_line_break_holder] --> "recipeYield": "4"<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --></script>